![]() Residents of Maine can better employ the potential hiding inside Peekytoe Crabs as these buddies are best consumed immediately after being caught. If you get your hands on a live peekytoe, you can steam, broil, grill, or roast it. Since they are cooked and handpicked right after they're pulled onto boats, the meat is used in crab cakes, rolls, or side dishes like salads and dips. However, the vital thing you need to know is that these beauties are delicious, moderately sugary, tender in texture, and slightly salty, just enough to suit everyone's taste buds (via Browne Trading).īecause of its versatility, there are lots of preparation styles for peekytoe crab that employ regional cooking techniques and flavors, as per the Maine Seafood Guide. It's pretty firm but also delicate and silky simultaneously. The "handpicked leg and toe meat," which comes from rock crabs, is snow-white with a subtle pinkish hue. Blue, often abbreviated as RvB, is an American web series created by Burnie Burns with his production company Rooster Teeth. This poor guy was once considered just a useless byproduct of lobster catching until it became one of the most in-demand crustaceans for chefs worldwide. However, since Japanese spider crabs are a potentially endangered species, Japan has prohibited their fishing during their spring breeding season, per Japan Travel. As the pot comes to a rolling boil, you simply slide the Japanese spider crab inside, and in just about 20 minutes, it will be ready. ![]() Cooking them requires an extra-large boiling container. And this is precisely why you won't see Japanese spider crabs on your local restaurant menus. As Japan Truly notes, preparing this beast is no child's play. Though very strange in appearance, Japanese spider crab tastes just as brilliant as your usual crabs. These giant sea creatures are scientifically known as Macrocheira kaempferi, but they are called takaashigani by the locals in Japan, which loosely translates to "long-legged crab." As noted by Monterey Bay Aquarium, a Japanese spider crab's body can grow to about a foot wide while the legs can extend up to 12 feet to 12.5 feet from claw to claw.Īs per National Geographic, the Japanese spider crab stretches from the Pacific side of Japan and extends south to Taiwan. Quite surprisingly, this spider-like crab even beats the king crab in terms of size, with the largest leg span found in any other arthropod crustacean.
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